Sep 16, 2021
7 Smooth and Mellow Keto Desserts with Cream Cheese
Today we are going to dive deep into the magical world of keto desserts with cream cheese. Regular keto desserts are already delicious because there is a strong emphasis on reducing the carbohydrates and adding a lot of fat which render them so delicious.
The recipes below focus exclusively on using cream cheese for the fat. The main advantage is that the cream cheese transmits its soft and mellow texture to all these keto desserts resulting in guaranteed pleasure for your mouth.
1. Keto Chocolate Mousse With Cream Cheese
The Keto Chocolate Mousse With Cream Cheese is a low-carb dessert that tastes like a regular chocolate mousse while being fully keto.
Start by whipping the cream with an electric beater, then add the cocoa powder to obtain a nice dark brown cream. Finally add the cream cheese and whisk again until it’s all incorporated into the dark brown cream. Then place the bowl in your fridge so it can take the proper chocolate mousse texture.
2. Keto Cream Cheese Cookies
These Keto Cream Cheese Cookies are super easy to cook. Even better, this recipe is super quick to prepare! You only need three utensils: a mixing bowl, a hand mixer and baking sheets. Pretty simple if you tell me.
Basically with your hand mixer mix together the cream cheese, the butter, and a bit of sugar (or an alternate sweetener like honey). Once a nice cream is formed add the vanilla extract, a pinch of salt, the egg and sour cream. You will then be ready to scoop the dough on the baking sheets. Finally can cook it till you get your delicious cookies.
Maya Krampf provides us with this super simple recipe. She gives us some nice tips as well like how to add the right amount of sour cream to get softer cookies or how to properly flatten the dough on the baking sheets for them to cook evenly.
3. Keto Cream Cheese Muffins
This recipe of Keto Cream Cheese Muffins will yield 6 to 8 muffins and each of them will only contain 3.8 grams of carbohydrates for 9 grams of proteins and 24 grams of fat. That make them excellent keto desserts.
Start the recipe by mixing the eggs and the melted butter with an electric beater in you mixing bowl. Add the cream cheese progressively while still beating the whole cream. Once you obtain a nice cream add the almond flour and the sugar. When this results in a creamy dough you are ready to place it in the muffin pan. Put in the oven pre-heated at 340F for 15 to 20 minutes, depending on your oven.
4. Cheesecake Keto Fat Bomb
The Cheesecake Keto Fat Bomb is an awesome keto dessert with cream cheese that makes use of only 3 ingredients: cream cheese, creamy peanut butter, and sugar or honey or any artificial sweetener (if you want, it’s not necessary).
One hour before starting the recipe put the peanut butter and the cream cheese outside of the fridge, so they can reach room temperature before you start cooking. When ready mix them both in a bowl till you get a nice clear brown dough. Optionally you can add some chocolate chips to give a harder texture to your dough. Scoop the dough and place the balls on a baking sheet that you will place in your fridge for at least a couple hours. And you’re done! Enjoy your cheesecake keto fat bombs!
More Keto Desserts With Cream Cheese
There are 3 more Keto Desserts with cream cheese that we cover in our blog:
- Raspberry Keto Cream Cheese Coffee Cake
- Brownie Bottom Cheesecake
- Jello Cream Cheese Fluff
Feel free to visit our blog and find out these delicious recipes in the whole article about 7 Smooth and Mellow Keto Desserts with Cream Cheese.
